Breakfast was decidedly not vegan, what with the eggs and all. But I did not use butter on the skillet, so there's that.
Lunch was a colorful mess of veggies with glass noodles and curry. I have to say I love Glad steamer bags, those things rock!
Dinner tonight is "meat" loaf from TVP. It should be interesting with the homemade ketchup! I also have some asparagus just screaming my name in the fridge to go with it. The loaf makes four servings which is great, leftovers for lunch tomorrow if it turns out!
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